Polenta Panzella Salad

For a light yet filling salad, Mariza from Life in the South blog has created this vibrant polenta Panzella salad bowl. Perfect on its own or as a side at your next braai.





  1 cup dry Lifestyle Food Polenta

1. Place the polenta, boiling water and salt in a saucepan and whisk well and bring to a boil on medium, add more water if needed. Let it cook for 8-10 minutes until cooked and scoop into a square tin of choice to set.

  2 cups boiling water (more if needed)

2. Place in the fridge to chill, before removing and slicing into cubes, shallow fry the cubes in olive oil until crispy.

  ½  tsp salt

3. Wash and slice the peaches, tomatoes, onions snd place them in a bowl, drizzle with olive oil, fresh lemon juice, salt and pepper.

  2 yellow smooth skinned peached

4. Top with the polenta cubes, roasted seeds and fresh basil and serve.

  2 firm medium tomatoes  
  ½  red onion sliced  
  Salt and pepper to taste  
  Olive oil  
  Lemon juice  
  Fresh basil  
  Lifestyle Food Roasted Seeds  

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