Lemony Tahini Sweet Potatoes

"Transform your dinner with this vibrant and flavourful dish that combines the natural sweetness of roasted sweet potatoes with the zesty kick of a lemony tahini dressing."

The addition of seasoned chickpeas brings a satisfying crunch and a touch of smoky warmth, making this a perfect blend of textures and tastes.

Finished with a scattering of pomegranate jewels, toasted sesame seeds, and fresh herbs, this dish is as visually stunning as it is delicious.

Preparation time: 15 minutes

Cook time: 20-25 minutes

Serves: 4-6

Ingredients:

How to make it:

2-3 medium sweet potatoes steamed and sliced lengthways
1 1/3 cups canned chickpeas
1 tsp smoked paprika
1 tsp ground cumin
1/32 tsp ground cinnamon
1-2 tbsp honey
1-2 tbsp Tony Ferguson lemon juice
Olive Oil to roast
Tony Ferguson Nutritional Yeast
Salt and pepper to taste

Add the sliced sweet potatoes to the baking tray and drizzle with olive oil, salt, pepper and a dash of nutritional yeast.
Add the chickpeas to a bowl and season with the paprika, cumin, cinnamon, honey, lemon juice and some oil. Mix until well coated and add in next to the sweet potatoes.
Bake for 20-25 minutes until golden.
Mix the tahini lemon dressing.
Serve sweet potatoes with the roasted chickpeas, lemon tahini drizzle, fresh herbs sesame seeds, za’atar, drizzle of tahini, pomegranate jewels and onion seeds.

Lemony tahini dressing

1/2 cups runny tahini
1/4 cups honey
1-2 tbsp Tony Ferguson lemon juice
Salt and pepper to taste
Serve with: pomegranate jewels, toasted sesame seeds, black onion seeds. za’atar seasonings, drizzle of smooth tahini and chopped herbs.

July 25, 2024 | Categories: General Articles, Healthy Eating Tips and Recipes

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