
Inspired by traditional Greek coffee culture, this frappe combines freeze-dried coffee with a touch of sweetness and creamy vanilla macadamia milk, resulting in a perfectly balanced drink that’s both energising and satisfying.
Whether you're enjoying it on a sunny afternoon or as a morning pick-me-up, the Giraf Greek Frappe is your go-to for a deliciously refreshing experience.
Ingredients:
- 1/3 cup freeze-dried coffee
- 1-2 tbsp brown sugar (to sweeten)
- 1 cup crushed ice
- Some water
- More crushed ice (to serve)
- Giraf Vanilla Macadamia Nut Milk
How to make it:
- In a glass jar, combine the freeze-dried coffee, brown sugar, crushed ice, and a splash of water. Shake vigorously until the mixture becomes foamy and frothy.
- Pour the frothed coffee over a glass filled with more crushed ice, then top it off with the creamy Giraf vanilla oat milk.
Preparation Time: 5 minutes
Cooking Time: 2 minutes
Serves: 1