Greek Frappe

Inspired by traditional Greek coffee culture, this frappe combines freeze-dried coffee with a touch of sweetness and creamy vanilla macadamia milk, resulting in a perfectly balanced drink that’s both energising and satisfying.
Whether you're enjoying it on a sunny afternoon or as a morning pick-me-up, the Giraf Greek Frappe is your go-to for a deliciously refreshing experience.

Ingredients:

How to make it:

  1. In a glass jar, combine the freeze-dried coffee, brown sugar, crushed ice, and a splash of water. Shake vigorously until the mixture becomes foamy and frothy.
  2. Pour the frothed coffee over a glass filled with more crushed ice, then top it off with the creamy Giraf vanilla oat milk.
Preparation Time: 5 minutes
Cooking Time: 2 minutes
Serves: 1

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