"As we head into colder mornings with Autumn approaching, it's the perfect time to try the rich and nourishing goodness of Tony Ferguson Chocolate Quinoa Porridge. This delightful breakfast dish combines the wholesome benefits of quinoa with the decadence of cacao, creating a satisfying and indulgent start to your day. "
Ingredients:
How to make it:
1 1/4 cup Tony Ferguson dry quinoa
2-3 cups milk (more if needed)
1/3 cup cacao powder
Pinch of salt
Nut butter for extra creaminess
Syrup for serving
Chocolate for serving
Berries for serving
Berry jam for serving
In a saucepan, combine Tony Ferguson dry quinoa, milk, salt, cacao powder, and add nut butter for extra creaminess.
Simmer the mixture on low heat for 15-20 minutes or until the quinoa is soft and fully cooked.
Serve the chocolate quinoa porridge with additional nut butter, fresh berries, chocolate, and a dollop of berry jam. Delight in the fusion of flavours and textures for a breakfast that satisfies both your taste buds and nutritional needs.
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